Essential Roles We Fill

Dishwasher: The unsung heroes of the kitchen, dishwashers ensure that all kitchenware and utensils are spotless and ready for use. Our candidates are reliable and efficient, understanding the importance of hygiene and speed in this critical role.

Prep Cook: Prep cooks lay the groundwork for every meal. They handle ingredient preparation, assist with basic cooking tasks, and ensure that the kitchen operates smoothly. We offer prep cooks who are detail-oriented and capable of following recipes and instructions precisely.

Line Cook: Line cooks are essential to executing a menu with consistency and flair. They work under pressure to prepare and cook dishes to order, following exacting standards. Our candidates are experienced and skilled in various cooking techniques and can thrive in a fast-paced kitchen environment.

Busser: Essential to maintaining a clean and welcoming dining area, our candidates for busser roles are skilled in quickly clearing and resetting tables, supporting waitstaff, and ensuring that guests enjoy a comfortable dining experience.

Food Runner: Food runners bridge the gap between the kitchen and the dining area, ensuring timely and accurate delivery of orders. Our food runners are adept at handling multiple orders simultaneously and delivering them with professionalism and speed.

Host/Hostess: The host or hostess creates the first impression of your restaurant. They manage reservations, greet guests, and ensure a smooth seating process. We find individuals who are personable, organized, and adept at managing high-traffic periods.

Cashier: Accuracy and customer service are key in the cashier role. We provide trained cashiers who handle transactions efficiently, manage cash registers, and offer exceptional service to enhance the overall guest experience.

Sous Chef: As the second-in-command in the kitchen, the sous chef assists the executive chef in menu planning, inventory management, and overseeing kitchen staff. We provide sous chefs with strong leadership skills and culinary expertise to support and enhance your kitchen operations.

Fast Food Attendant: The fast food attendant is the face of your establishment, providing quick, friendly service to customers. We help you find candidates who excel in high-pressure environments and can efficiently manage tasks while maintaining a positive attitude.

Temp-to-Perm and Permanent Placements

Our flexible staffing solutions include both temp-to-perm and permanent placements. Temp-to-perm options allow you to evaluate candidates on the job before making a long-term commitment, while permanent placements provide a stable solution for your staffing needs. We work closely with you to understand your requirements and find the best fit for your team.

Outsourcing for Startups

Starting a new business comes with its own set of challenges, especially when it comes to staffing. Our outsourcing services are designed to support startups by providing experienced professionals who can handle various functions, from recruitment and human resource management to day-to-day operations. We help you build a strong foundation by offering tailored solutions that align with your business goals and growth strategies.